But it’s so comforting and simple to make it deserves a mention.
- Boil the potatoes until tender, cool slightly and cut into cubes.
- Sweat the onion in the butter until soft.
- Add the potato and corned beef to the pan and mash up with a fork so all the ingredients are combined.
- Season with salt and pepper.
- Shape into a rough patty and fry until crisp on the bottom.
- Turn over and do the same to the other side of your patty, don’t worry if it breaks up a bit.
- That’s it.
- Serve topped with a fried egg or maybe some baked beans.
Ingredients
25g Butter
1 Onion, finely chopped
1 Large tin, Corned Beef Hash
2 Large Potatoes
Salt & Pepper
Worcester Sauce
Servings
2 People
