Cheese & Ham Pasties

Give these a try, they’ll beat those greasy Gregg’s efforts hands down.

You can buy ready made puff pastry in any half decent supermarket, it’ll be about a quid a pack.

• Preheat the oven to 200c.
• Cut the pastry slab into 4.
• Place each cube onto a lightly floured surface and roll each into a rectangular shape as thin as you can.
• You should be left with 4 identically shaped pastry rectangles.
• Lay 2 slices of ham and some cheese over one side of each piece of pastry leaving 1cm gap around each edge.

Ingredients

1 400g pack fresh puff pastry

200g Cheddar Cheese, sliced thinly

8 slices ham of your choice (try the deli counter in the supermarket)

Flour for dusting

Servings

4 People